Golden Minds Colleges · Book Details
FOOD SERVICE AND BARTENDING HANDBOOK
Sta Maria
Available: 1
ENGLISH
ISBN
978-971-27-2269-1
Pages
91
About this book
INSTRUCTION
Details
Author
THE MAYA KITCHEN CULINARY ARTS
Publisher
ANVIL PUBLISHING HOUSE INC (2010)
Branch
Sta Maria
Category
ENGLISH
ISBN
978-971-27-2269-1
Pages
91
Request this book
AvailablePick your borrowing dates. Requests are reviewed by the librarian.
Please log in as a student to request this book.
Approval time depends on branch workload.
Pickup location: Sta Maria